These dinners, from their lavish display of ambiguous hors d’oeuvre to their skimpy ices in dishes of frilled paper, with their Chianti flasks and Parmesan dishes and their polyglot waiters and polyglot clientele, were very funny and bright; and she really liked Ramage, and valued his help and advice. The comtesse always felt Madame Valade to be not of her class, of course. ’ A twinkle crept into Mrs Sindlesham’s eye. “Sir John,” her aunt repeated, with thin emphasis, “is coming to see your sister.
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