She did not remember him, but he said that he had introduced himself to her when she was visiting the butcher's family. These dinners, from their lavish display of ambiguous hors d’oeuvre to their skimpy ices in dishes of frilled paper, with their Chianti flasks and Parmesan dishes and their polyglot waiters and polyglot clientele, were very funny and bright; and she really liked Ramage, and valued his help and advice. “I was never at any such dinner, and I am quite sure that I do not know you. ’ She was seized by two strong hands and drawn close.
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